On 3 March 2015 the hardware supporting our online store and blog suffered a catastrophic failure. All of our backups and data were corrupted. We are updating our new website daily and rebuilding our online store as quickly as possible. We do still offer old fashioned service and mail order by telephone or email. If […]...MORE...
The James Beard Foundation Awards are a bit of a marathon every year. After a lengthy evaluation process the nominee shortlist is announced in February/March. The Awards are then announced over several weeks in late April/Early May in seperate Gala receptions and Award ceremonies for the Book, Broadcast & Journalism Awards and the Chef and […]...MORE...
On Friday 1st May we’ll be chatting with master patissier Adriano Zumbo (dubbed by most Masterchef contestants the ‘Sweet Assassin’) about his new book The Zumbo Files. The Zumbo Files is Adriano’s third book and his most ambitious yet. Open it up and step inside. It will blow your mind! It’s sort of like Willie […]...MORE...
Our new winter window inspired by @lecreusetau - perfect inspiration for a soup, gratin, braise, casserole,... https://t.co/XsrT5MgVkL
We think we look pretty 'schmick' in our new print ad #vintagecookbooks #booksforsale #booksforcooks Thanks... https://t.co/Ey8Yr20GJs
Cataloging 1950s culinary ephemera - Thirsty work! Wouldn't mind a sherry! #mattscravat #sherry... https://t.co/dhvadEvfkO