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1800-1850

1800-1850
Every year the number of new cookbooks increases, but in spite of them the progress made in this most useful of the arts is not ever overpowering.
On the contrary, we must regretfully admit that nowadays people no longer prepare the fine and nourishing dishes that our mothers used to make.

Anna Dorn Grosses Wiener-Kochbuch (1834)
Displaying 1 to 6 (of 6 products) Result Pages:  1 
    Title   Author+   Price     
 The Housekeeper's Instructor: 17th Ed   The Housekeeper's Instructor: 17th Ed   Henderson, W A & Schnebbelie, J C   $595.00  In Stock - Buy Now
In Stock 
 Gentility & Economy Combined   Gentility & Economy Combined   Read, George    Not in Stock - Unavailable - Request Search
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 Soyer's Modern Housewife   Soyer's Modern Housewife   Soyer, Alexis    Not in Stock - Unavailable - Request Search
Not in Stock 
 Vegetable Substances: used for the food   Vegetable Substances: used for the food   The Society for the Diffusion of Useful Knowledge   $295.00  In Stock - Buy Now
In Stock 
 The French Cook   The French Cook   Ude, Louis, Eustache    Not in Stock - Unavailable - Request Search
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 Le Cuisinier Imperial   Le Cuisinier Imperial   Viard, A    Not in Stock - Unavailable - Request Search
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Displaying 1 to 6 (of 6 products) Result Pages:  1 
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