Various (ed). In an Eighteenth Century Kitchen: a receipt book of cookery (facsimile of 1698 ed). Cecil & Amelia Woolf: London, UK 1968. 8vo HC 58pp. (Illust by Duncan Grant) ( No. 792 of 2000) VG/VG dj folded on rear; bottom edges rubbed
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.