Kime, Tom. Asian Bites: a feast of flavors from Turkey to India to Japan. Dorling Kindersley: New York, USA 2008. 4to sm HC 224pp. Indent
Tom Kime has worked as a chef in some of the most famous restaurants in London and Sydney. He has travelled from Southeast Asia to South America to discover, sample and find out how to cook street food from around the world. Having cut his catering teeth with Rick Stein, Tom has worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding) and at Darley Street with David Thompson.
Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated.
Most recently, Tom has been executive chef at the Fortina Spa Resort on the island of Malta and is currently expanding his work internationally. Tom has also created and produced work for television - Our Man in Vietnam, an 8-part series for Taste TV.