Austrian Cuisine
[3864]

Description Author Description Various (ed). Austrian Cuisine. Risch-Lau & Gebr. Metz: Salzburg, Austria (nd). 8vo SC 48pp VG/- Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: No ISBN

Author: Various (ed).

Format: Second-hand Softcover

Publisher: Risch-Lau & Gebr.Metz: Salzburg, Austria (nd)