Hong Kong Food City by Tony Tan published by Murdoch Books December 2017 $49.95
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Book Launch – Hong Kong Food City by Tony Tan

Book Launch On Monday 5 December, Tony Tan will be joining us instore to chat about his new & first book Hong Kong Food City When: 6.30pm Monday 4 December 2017 Where: Books for Cooks Cost: $10 includes tastes, drinks and a great chat Bookings:  via Eventbrite  About the Book: Hong Kong Food City We […]

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Shop Small 2017 at Books for Cooks during November with American Express
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Shop Small

Shop Small! This month, with the help of American Express, we’re celebrating Shop Small! If you spend more than $20 at Books for Cooks this month using your Amex Card, American Express will give you $10 back* That’s 20% off a Jamie, Yotam, Nigella or Donna cookbook… or more! And if you tell us that […]

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A Timeline of Australian Food by Jan O'Connell
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Book Launch – A Timeline of Australian Food by Jan O’Connell

Book Launch On Tuesday 5 December, Jan O’Connell will be joining us instore to chat about her new book A Timeline of Australian Food: from mutton to Masterchef and explore how Australian eating and drinking habits have evolved over the last 150 years or so. When: 6.30pm Tuesday 5 December 2017 Where: Books for Cooks […]

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Preserving the Japanese Way by Nancy Singleton Hachisu
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An Invitation – Dinner with Nancy Singleton Hachisu & Friends

An invitation to Dinner On Thursday 23rd November, together with our dear friends at Pope Joan, we are having a very special dinner with Japanese preserving guru Nancy Singleton Hachisu and a few friends. This will be an amazing and unique collaboration between Nancy ( a multiple award winning author and one of the current […]

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Orange Blossom & Honey: magical Moroccan recipes from the Souks to the Sahara
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Book Launch – Orange Blossom & Honey by John Gregory-Smith

Book Launch On Tuesday 12 December, John Gregory-Smith, direct from the UK will be joining us to chat about his brand new book Orange Blossom & Honey: magical Moroccan recipes from the Souks to the Sahara When: 6.30pm Tuesday 12 December 2017 Where: Books for Cooks Cost: $10 includes tastes, glass of bubbles and a […]

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