Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
Low_Fodmap_Diet
   Shop » Catalogue » Cooking Methods » Preserving » Basic Basics Jams, Preserves & Chutneys

...catalogue...


books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

Basic Basics Jams, Preserves & Chutneys
[9781902304724]

$16.95
In Stock



Description

Patten, Marguerite. The Basic Basics, Jams, Preserves & Chutneys Handbook: all you need to know to prepare & store over 200 of the world's best preserves. Grub Street: London, UK 2001. 8vo SC 192pp.

ISBN: 9781902304724
Author: Patten, Marguerite
Format: New Softcover
Publisher: Grub Street: London, UK 2001

Write Review Tell A Friend Ask A Question?
Added Friday 29 October, 2010.
Do you like this product? Share it:


© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US