Clayton Jnr, Bernard. Bernard Clayton's New Complete Book of Breads (30th Anniversary Ed). Simon & Schuster: New York, USA 2003. 4to HC 686pp. Indent
Bernard Clayton Jr., an award winning author, began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks. He lives with his wife in Bloomington, Indiana.