| Gay Bilson owned and cooked at Berowra Waters Inn for many years, then one of Australia's most influential and acclaimed restaurants. She has written much about food and gastronomy, contributing articles and columns to major newspapers such as the Australian and Sydney Morning Herald, and to magazines as diverse as Artlink and Divine. In recent years she has also collaborated on meals at public venues, incorporating ideas of theatre and performance and community, for the Adelaide Festival of the Arts, the Melbourne Food and Wine Festival and The Performance Space in Sydney. In 2003 she was an Asialink Literature Resident in Sri Lanka, where her research had a broadly gastronomic focus. |
