Young, Daniel. Bistros, Brasseries & Wine Bars of Paris: everyday recipes from the real Paris. Harper Collins: New York, USA 2006. 4to HC 214pp. Indent
Daniel Young is a respected food journalist and critic who writes for publications ranging from the New York Times and the Los Angeles Times to Gourmet, Bon Appetit, Conde Nast Traveler, and Elle Decor. Daniel Young was also the former restaurant critic for the New York Daily News.
Author Website: www.youngandfoodish.com