Bloom, Carole. Bite-size Desserts: creating mini sweet treats, from cupcakes & cobblers to custards & cookies. John Wiley: New York, USA 2009. 4to HC 198pp.
Carole Bloom is a European-trained pastry chef and confectioner, as well as the author of ten cookbooks on desserts. She has worked as a pastry chef at renowned hotels from Switzerland to California and writes frequently for such websites and publications as Epicurious.com, Culinate.com, Food & Wine, Fine Cooking, Eating Well, Cooking Light, and Chocolatier, among others.