...archive for the 'book reviews' category

When we started working in Hospitality - in the early 80s - we were told that RIESLING was going to be the next big thing. Fast forward to now - and we’re still being told that!
Over the years, as lovers of Riesling we’ve been quite happy for the wine world to flirt with first [...]

Every now and then one of our chef customers tells us ‘I’m writing a cookbook!’  We’re always excited for them and the pending arrival of a good book, but when Benjamin Cooper told us he was writing a Chin Chin book we couldn’t help but get really excited.
Chin Chin, if you haven’t been, is one [...]

A la Mere de Famille is a Parisian culinary icon. Selling artisanally crafted confections and confectionery since 1761, A La Mere has been home to 10 different families.
Now under the direction of the Dolfi family, A La Mere recently celebrated its 250th birthday continuing to sell some of the best chocolates, caramels, pates de [...]

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