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When we started working in Hospitality - in the early 80s - we were told that RIESLING was going to be the next big thing. Fast forward to now - and we’re still being told that!
Over the years, as lovers of Riesling we’ve been quite happy for the wine world to flirt with first [...]

When: 7pm - 8.30 Thursday 17 July
Where: Books for Cooks (at Blender Girl is wildly popular for its combination of the super easy with the super healthy. Based on her personal experience, all of her recipes are wheat-free, gluten-free, refined sugar-free, and vegan.
Over the years in a quest for her own better health, [...]

When: 7pm - 8.30 Tuesday 17 June
Where: Books for Cooks (at

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