...archive for the 'awards' category

On Monday 27 August, we’re having dinner with Nino Zoccali, one of Sydney’s finest Italian chefs to celebrate the release of his book Pasta Artigiana and to celebrate Italy‚Äôs culinary gift to the world - pasta!
Nino Zoccali, a second-generation Italian chef is chef owner of Pendolino and La Rosa restaurants in The Strand Arcade [...]

Since we saw the early review copy of Charlotte Wood’s Love & Hunger: thoughts on the gift of food back in March, we have been eagerly awaiting its release instore so we could share it with you.
Usually new releases are either full of glossy pictures with celebrity chefs festooned on their covers delivering sometimes an [...]

To our eye (and palate), Matt Wilkinson’s Mr Wilkinson’s Favourite Vegetables is one of the cookbooks of 2012.
Matt is a Yorkshire born, British trained, and now Melbourne based Chef and gardener who cooks at his restaurant Pope Joan in inner Melbourne.
Matt’s strong views on the importance of eating locally produced and seasonally grown vegetables are [...]

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