...archive for the 'new' category

A few years ago, when former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a c19th schoolhouse into a sustainable farm-based cooking school.
Nestled in a misty valley not far outside Hobart, The Agrarian Kitchen struck an instant chord with people seeking respite from [...]

Every now and then one of our chef customers tells us ‘I’m writing a cookbook!’  We’re always excited for them and the pending arrival of a good book, but when Benjamin Cooper told us he was writing a Chin Chin book we couldn’t help but get really excited.
Chin Chin, if you haven’t been, is one [...]

One of the titles we are really excited about this month is the release of Rick Stein’s long awaited autobiography ‘Under a Mackerel Sky‘.
Rick Stein is one of our favourite ‘TV chefs’ and over the years we have had several wonderful lunches with him as new books have been published.
Rick will be joining [...]

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