...archive for the 'eating' category

The eagerly anticipated debut cookbook Too Many Chiefs Only One Indian from Sat Bains has just arrived!
Revealing the first insight into the food and philosophies of the 2 Michelin star chef, with a foreword by Heston Blumenthal and featuring contributions from 36 of the world’s best chefs - this linen-covered limited edition [...]

On Monday 27 August, we’re having dinner with Nino Zoccali, one of Sydney’s finest Italian chefs to celebrate the release of his book Pasta Artigiana and to celebrate Italy’s culinary gift to the world - pasta!
Nino Zoccali, a second-generation Italian chef is chef owner of Pendolino and La Rosa restaurants in The Strand Arcade [...]

Since we saw the early review copy of Charlotte Wood’s Love & Hunger: thoughts on the gift of food back in March, we have been eagerly awaiting its release instore so we could share it with you.
Usually new releases are either full of glossy pictures with celebrity chefs festooned on their covers delivering sometimes an [...]

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