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To our eye (and palate), Matt Wilkinson’s Mr Wilkinson’s Favourite Vegetables is one of the cookbooks of 2012.
Matt is a Yorkshire born, British trained, and now Melbourne based Chef and gardener who cooks at his restaurant Pope Joan in inner Melbourne.
Matt’s strong views on the importance of eating locally produced and seasonally grown vegetables are [...]

Cuisine Magazine (NZ) November 2006

“[Books for Cooks is ] an absolute must for all cookbook collectors – especially out-of-print and antiquarian books.
You can also trade in your old books, provided they are not too food spattered.”
Cuisine Magazine November 2006
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