Bocuse, Paul. Bocuse A La Carte: cooking for family & friends. Aurum Press: London, UK 1987. 4to HC Pict Bds 90pp VG/-
Paul Bocuse (born Collonges-au-Mont-d'Or 1926) hails from a long line of cooks and restaurateurs.
Apprenticed to Fernand Point and Lucas-Carlton, he took over the family restaurant near Lyon in 1959