Bocuse, Paul. Bocuse A La Carte: Franzosisch kochen mit dem Meister. Falken-Verlag: Dusseldorf, Germany 1985. 4to HC 88pp VG/- In German
Paul Bocuse (born Collonges-au-Mont-d'Or 1926) hails from a long line of cooks and restaurateurs.
Apprenticed to Fernand Point and Lucas-Carlton, he took over the family restaurant near Lyon in 1959