Sutherland Smith, Beverley. The Book of Chocolates & Petits Fours. Golden Press: Sydney, Australia 1986. 4to tall HC Pict Bds 128pp VG/-
Beverley Sutherland Smith runs a cooking school in the Eastern suburbs of Melbourne. For a long time, a regular cookery writer for The Age during the 1980s, Beverley is also well known for her Kitchen Garden which is open to visit during the Open Garden Season.