Bread & Bread Making
[064626401-01]

Description Author Description Various (ed). Bread & Bread Making: prepared for use by the Australian Baking Industry - 10th Ed. Mauri Integrated Ingredients: Sydney, Australia 1995. 12mo SC 184pp VG-/- Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: 064626401

Author: Various (ed).

Format: Second-hand Softcover

Publisher: Mauri Integrated Ingredients: Sydney, Aust. 1995