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Title+ |
Author |
Price |
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A Survival Guide for Culinary Profession |
Levine, Karen & Gelb, Alan |
$29.95 |
In Stock |
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A Survival Guide for Restaurant Prof |
Levine, Karen & Gelb, Alan |
$29.95 |
In Stock |
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ACF Guide to Culinary Competitions |
Leonard, Edward G & American Culinary Federation |
$52.95 |
In Stock |
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At Your Service |
Fischer, John W. |
$45.00 |
In Stock |
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Australian Bar Attendant's Handbook: 2E |
Ellis, George |
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Not in Stock |
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Bar & Restaurant Logos |
Carter, David E (ed). |
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Not in Stock |
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Bartending for Dummies |
Foley, Ray |
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Not in Stock |
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Becoming a Chef |
Dornenburg, Andrew & Page, Karen |
$20.00 |
In Stock |
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Becoming a Chef: Revised Edition |
Dornenburg, Andrew & Page, Karen |
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Not in Stock |
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Becoming a Chef: Revised Edition |
Dornenburg, Andrew & Page, Karen |
$39.95 |
In Stock |
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Calculations for Hosp & Cater Industry |
Gee, Gordon |
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Not in Stock |
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Career Opportunities in the Food & Bev |
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Not in Stock |
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Careers for Gourmets |
Donovan, Mary |
$15.00 |
In Stock |
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Chef's Night Out |
Dornenburg, Andrew & Page, Karen |
$49.95 |
In Stock |
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Chef's Story: 27 chefs talk about... |
Hamilton, Dorothy & Kuh, Patric (ed) |
$26.95 |
Not in Stock |
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Chef's Story: 27 chefs talk about... |
Hamilton, Dorothy & Kuh, Patric (ed) |
$15.00 |
In Stock |
| |
CIG to Starting a Resaurant: 2E |
Cannon, Howard & Rice-Hahn, Pamela |
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Not in Stock |
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CIG to Starting a Restaurant |
Cannon, Howard & Tarcy, Brian. |
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Not in Stock |
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CIG to Starting Your Own Restaurant |
Cannon, Howard & Tarcy, Brian. |
$15.00 |
In Stock |
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CIG to Success as a Chef |
Biderback, Leslie |
$29.95 |
Not in Stock |
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Cool Careers for Girls in Food |
Pasternak, Ceel & Thornburg, Linda |
$29.95 |
In Stock |
| |
Creating Chefs |
Maybach, Carol W & Humphrey, Glenn |
$34.95 |
In Stock |
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Creating Chefs |
Maybach, Carol W & Humphrey, Glenn |
$59.95 |
Not in Stock |
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Culinary Artistry |
Dornenburg, Andrew & Page, Karen |
$39.95 |
Not in Stock |
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Culinary Calculations |
Jones, Terri |
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Not in Stock |
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Culinary Calculations: 2E |
Jones, Terri |
$69.95 |
In Stock |
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Culinary Leadership |
Constantino |
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Not in Stock |
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Culinary Math |
Blocker, Linda |
$49.95 |
In Stock |
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Culinary Math: 2E |
Hill, Julia & Blocker, Linda |
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Not in Stock |
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Culinary Math: 3E |
Blocker, Linda & Hill, Julia & The C.I.A |
$42.95 |
Not in Stock |
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Culinary Taste |
Sloan, Donald (ed) |
$75.00 |
In Stock |
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Design & Equipment for Restaurants: 1E |
Katsigris, Costas & Thomas, Chris |
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Not in Stock |
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Dictionary of Pub Names |
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Not in Stock |
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Dining Out |
Dornenburg, Andrew & Page, Karen |
$45.00 |
In Stock |
| |
Easy to Duplicate Menu Designs |
Menten, Ted |
$15.00 |
In Stock |
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Eating Out in Hong Kong |
Brodie, Judith |
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Not in Stock |
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Feast Your Eyes |
Pennington, Susan J |
$69.95 |
In Stock |
| |
Food & Agribusiness Marketing in Europe |
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Not in Stock |
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Food & Beverage Cost Control: 4E |
Dopson, Lea R & Hayes, David K & Miller, Jack E |
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Not in Stock |
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Food & Beverage Cost Control: 5E |
Dopson, Lea R & Hayes, David K |
$150.00 |
In Stock |
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Food & Beverage Management 3E |
Davis, Bernard & Lockwood, Andrew & Stone, Sally |
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Not in Stock |
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Food & Beverage Management 4E |
Davis, Bernard & Lockwood, Andrew & Ors |
$65.00 |
In Stock |
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Food & Beverage Service |
William Angliss |
$39.95 |
In Stock |
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Food & Beverage Service: 2E |
Lillicrap, Dennis R |
$15.00 |
In Stock |
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Food & Drink Illustrations with CDROM |
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Not in Stock |
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Food Quality Assurance |
Alli, Inteaz |
$160.00 |
Not in Stock |
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Food Service Marketing for the 90's |
Feltenstein, Tom |
$123.95 |
In Stock |
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Food Supply Chain Management |
Eastham, Jane F & Sharples, Liz & Ball, Stephen |
$85.00 |
In Stock |
| |
Food Tourism Around the World |
Hall, Michael & Sharples, Liz (ed) |
$89.95 |
In Stock |
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Foodservice Profitability: 2E |
Sanders, Edward E & Hill, Timothy H |
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Not in Stock |
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From Turnover to Teamwork |
Marvin, Bill. |
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Not in Stock |
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Fruit Design |
van Roojen, Pepin |
$39.95 |
In Stock |
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Fundamentals of Menu Planning: 2E |
McVety, Paul J & Ware, Bradley J & Levesque, C |
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Not in Stock |
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Fundamentals of Menu Planning: 3E |
McVety, Paul J & Ware, Bradley J & Levesque, C |
$95.00 |
In Stock |
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Gourmet to Go |
Wemischner, Robert & Karp, Karen |
$64.95 |
In Stock |
| |
Great Restaurant Concepts |
Huiskamp, Ronald |
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Not in Stock |
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HACCP Food Safety Employee Manual |
Paster, Tara |
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Not in Stock |
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Hobbs' Food Poisoning & Food Hygiene: 7E |
McLauchlin, Jim & Little, Christine (ed). |
$79.95 |
In Stock |
| |
Hospitality Careers |
Van der Wagen, Lyn |
$35.00 |
In Stock |
| |
Hospitality Management Accounting: 8E |
Jagels, Martin G & Coltman, Michael M |
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Not in Stock |
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Hotel & Food Service Marketing |
Buttle, Francis |
$25.00 |
In Stock |
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Hotel & Lodging Management: 2E |
Stutts, Alan T & Wortmann, James F |
$115.00 |
In Stock |
| |
Hotel Management & Operations: 3E |
Rutherford, D. |
$108.95 |
In Stock |
| |
How It Happens at the Candy Company |
Anderson, Jenna |
$33.95 |
In Stock |
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How to Open & Run a Succesful Restaurant |
Egerton-Thomas, Christopher |
$29.95 |
Not in Stock |
| |
How to open & run a succesful restaurant |
Egerton-Thomas, Christopher |
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Not in Stock |
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How to Operate a Succesful Coffee Shop |
Miltiades, Michael |
$19.95 |
In Stock |
| |
How to operate succesful cafe |
Miltiades, Michael |
$27.50 |
In Stock |
| |
How to Run a Catering Business from Home |
Egerton-Thomas, Christopher |
$32.95 |
In Stock |
| |
How to survive as a small-scale caterer |
McKay, Julie |
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Not in Stock |
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Industrial Catering & Canteen Management |
Dick, T Kennedy |
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Not in Stock |
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Leadership Lessons From a Chef |
Carroll, Charles M |
$39.95 |
Not in Stock |
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Lessons in Excellence |
Trotter, Charlie & Clarke, Paul |
$39.95 |
Not in Stock |
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Lessons in Service from Charlie Trotter |
Lawler, Edmund |
$39.95 |
Not in Stock |
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Lessons in Wine Service |
Lawler, Edmund |
$45.00 |
Not in Stock |
| |
Lessons in Wine Service from Charlie |
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Not in Stock |
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Letters to a Young Chef |
Boulud, Daniel |
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Not in Stock |
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Licensed Houses & their Management |
Capper, W Bentley (ed) |
$150.00 |
In Stock |
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Make It Safe: a guide to food safety |
CSIRO (ed) |
$39.95 |
In Stock |
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Management by Menu: 4E |
Kotschevar. Lendal H & Withrow, Diane |
$139.95 |
In Stock |
| |
Management: Theory & Practice |
Cole |
|
Not in Stock |
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Marketing by Menu: 3E |
Scanlon, Nancy Loman |
$100.00 |
In Stock |
| |
Menu Designs |
van Roojen, Pepin |
$29.95 |
Not in Stock |
| |
Menu Planning for the Hospitality Indust |
Kivela, Jaksa |
|
Not in Stock |
| |
Menu Pricing & Strategy: 4E |
Miller |
$115.00 |
In Stock |
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Nutrition for Foodservice & Culinary: 5E |
Drummond, Karen Eich & Brefere, Lisa M. |
$125.00 |
In Stock |
| |
Practical Professional Catering |
Cracknell, H L & Kaufmann, R J & Nobis, G |
$25.00 |
In Stock |
| |
Principles of Food,Beverage & Labor: 8E |
Dittmer, Paul & Keefe, J. Desmond |
|
Not in Stock |
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Professional Kitchen Management |
Fuller, John |
|
Not in Stock |
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Purchasing for Chefs: a concise guide |
Feinstein, Andrew Hale & Stefanelli, John M |
$79.95 |
In Stock |
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Purchasing for Chefs: a concise guide 2E |
Feinstein, Andrew Hale & Stefanelli, John M |
$49.95 |
In Stock |
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Purchasing: 7E |
Feinstein, Andrew Hale & Stefanelli, John M |
$140.00 |
In Stock |
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Remarkable Service: 2E |
The Culinary Institute of America (ed) |
$39.95 |
In Stock |
| |
Restaurant Basics |
Marvin, Bill. |
$35.00 |
In Stock |
| |
Restaurant Basics |
Marvin, Bill. |
$107.95 |
In Stock |
| |
Restaurant Decors |
Newton, Hannah |
|
Not in Stock |
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Restaurant Financial Basics |
Schmidgall, Raymond S & Hayes, David K & Ninemeier |
$42.95 |
In Stock |
| |
Restaurant Financial Management Basics |
Schmidgall, Raymond S & Hayes, David K & Ninemeier |
$62.95 |
In Stock |
| |
Restaurant from Concept to Operation 3E |
Walker, John R & Lundberg, Donald E |
|
Not in Stock |
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Restaurant Marketing for Owners |
Shock, Patti J & Bowen, John T & Stefanelli |
$39.95 |
In Stock |
