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Title+ |
Author |
Price |
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Restaurant Planning, Design & Construct |
Katz, Jeff B |
$120.00 |
In Stock |
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Restaurants that Work |
Dorf, Michael E |
|
Not in Stock |
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Running a Restaurant for Dummies |
Garvey, Michael & Dismore, Heather & Dismore, Andr |
|
Not in Stock |
| |
Running Your Own Restaurant 2E |
Johnson, R H |
|
Not in Stock |
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Secrets of the Sommeliers |
Parr, Rajat & Mackay, Jordan |
$54.95 |
Not in Stock |
| |
Serving People with Food Allergies |
Schaefe, Joel |
$75.00 |
In Stock |
 |
Setting the Table |
Meyer, Danny |
$27.45 |
Not in Stock |
| |
Setting the Table |
Meyer, Danny |
|
Not in Stock |
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Setting Up & Managing Your Own Coffee.. |
Richardson, John & Gilmartin, Hugh |
$34.95 |
Not in Stock |
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So You Are a Chef |
Brefere, Lisa M & Drummond, Karen Eich & Barnes, B |
$42.95 |
In Stock |
| |
So You Want to Be a Chef |
Brefere, Lisa & Ors |
|
Not in Stock |
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So You Want to Be a Chef |
Brefere, Lisa & Ors |
$52.95 |
In Stock |
| |
Special Events: the art & science |
Goldblatt, Joe Jeff |
$35.00 |
In Stock |
| |
Specialty Shop Retailing |
|
$45.00 |
In Stock |
| |
Standing the Heat |
Hegarty, Joseph A |
|
Not in Stock |
| |
Standing the Heat |
Hegarty, Joseph A |
$87.95 |
In Stock |
| |
Start & Run a Coffee Bar: 3E |
Matzen, Tom & Harrison, Marybeth |
$41.95 |
Not in Stock |
| |
Start & Run a Coffee Bar: 4E |
Matzen, Tom & Harrison, Marybeth |
$34.95 |
Not in Stock |
| |
Start & Run a Home-Based Food Service |
Shotland Fix, Mimi |
$39.95 |
In Stock |
| |
Start & Run a Profitable Catering 2E |
Erdosh, George |
$39.95 |
In Stock |
| |
Start & Run a Profitable Coffee Bar 2E |
Matzen, Tom & Harrison, Marybeth |
|
Not in Stock |
| |
Start & Run a Profitable Restaurant |
Cooper, Brian & Floody, Brian & McNeill, Gina |
|
Not in Stock |
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Start & Run Your Own Coffee Shop: 2E |
Lyons, Heather |
$34.95 |
In Stock |
| |
Start Your Own Coffee & Tea Store |
|
|
Not in Stock |
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Starting & Running a Catering Business |
Godsmark, Carole |
|
Not in Stock |
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Starting & Running a Catering Business 2 |
Godsmark, Carol |
$46.95 |
In Stock |
| |
Starting & Running a Gastropub |
Godsmark, Carol |
$39.95 |
Not in Stock |
| |
Starting & Running a Sandwich-Coffee Bar |
Miller, Stephen |
$37.95 |
In Stock |
| |
Starting a Small Restaurant |
Miller, Daniel |
$35.00 |
Not in Stock |
| |
Succesful Pubs & Inns 2E |
Sargent, Michael & Lyle, Tony |
$59.95 |
In Stock |
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Succesful Restaurant Management |
Wade, Donald |
$99.95 |
In Stock |
| |
Successful Buffet Management |
Yudd, Ronald A |
|
Not in Stock |
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Tales & Tastes of Chef: Stories |
|
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Not in Stock |
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Tastes & Tales of a Chef |
|
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Not in Stock |
| |
The Australian Bar Attendant's Handbook |
Ellis, George |
|
Not in Stock |
| |
The Bar & Beverage Book: 3E |
Katsigris, Costas & Porter, Mary |
|
Not in Stock |
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The Book of Yields: 6E |
Lynch, Francis |
|
Not in Stock |
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The Book of Yields: 7E |
Lynch, Francis T. |
$59.95 |
In Stock |
| |
The Business of Bed and Breakfast |
Dickman, Sharron & Maddock, Mary |
|
Not in Stock |
| |
The Culinary Institute of America |
Various (ed). |
$35.00 |
In Stock |
| |
The Larder Chef: 2E |
Leto, M J & Bode, W K H |
|
Not in Stock |
| |
The Modern Grocer: Vol I |
Beeching, C L T |
|
Not in Stock |
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The Modern Grocer: Vol IV |
Beeching, C L T |
|
Not in Stock |
| |
The Modern Grocer: Vol III |
Beeching, C L T |
|
Not in Stock |
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The Professional Personal Chef |
Wallace, Candy & Forte, Greg |
$69.95 |
In Stock |
| |
The Restaurant Book/Ware, Richard |
1989 |
|
Not in Stock |
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The Restaurant Manager's Handbook |
Robert Brown, Douglas |
|
Not in Stock |
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The Restaurant: 4E |
Walker, John R |
|
Not in Stock |
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The Restaurant: 5E |
Walker, John R |
$150.00 |
Not in Stock |
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The Restaurant: 6E |
Walker, John R |
$129.95 |
Not in Stock |
| |
The Road to Hospitality: 2nd Edition |
O'Shannessy, Vivienne & Minett, Dean |
|
Not in Stock |
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The Theory of Catering: 5E |
Kinton, Ronald & Ceserani, Victor |
$20.00 |
In Stock |
| |
The Waiter's Handbook |
|
|
Not in Stock |
| |
The Waiter's Handbook: 2nd Edition |
Brown, Graham & Hepner, Karon |
$20.00 |
In Stock |
| |
The Waiter's Handbook: 2nd Edition |
Brown, Graham & Hepner, Karon |
|
Not in Stock |
| |
The Waiting Game |
Breyer-Purcell, Robert |
|
Not in Stock |
| |
Tourism & Gastronomy |
Hjalager, Anne-Mette & Richards, Greg |
|
Not in Stock |
| |
Understanding Food Service Cost Control |
Sanders, Edward & Hill, Timothy & Faria, Donna |
$109.95 |
Not in Stock |
| |
Understanding Food: principles &... |
Brown, Amy Christine |
|
Not in Stock |
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Understanding Food: principles &...: 4E |
Brown, Amy Christine |
$145.00 |
In Stock |
| |
Vegetables |
van Roojen, Pepin |
$43.95 |
In Stock |
| |
Wine Tourism Around the World |
Hall, C. Michael & Ors (ed) |
$72.00 |
In Stock |
| |
Wine Tourism Around the World |
Hall, C. Michael & Ors (ed) |
$95.00 |
In Stock |
| |
Wine Tourism: Perfect Partners |
Dowling, Ross & Carlsen, Jack (ed) |
|
Not in Stock |
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Wine, Food & Tourism Marketing |
|
|
Not in Stock |
| |
Winning Foodservice Ideas |
Bartlett |
|
Not in Stock |
| |
WRRLP7C Monitor Food Safety Program |
|
$22.95 |
Not in Stock |
