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Title |
Author |
Price+ |
|
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Eating Out in Hong Kong |
Brodie, Judith |
|
Not in Stock |
| |
The Waiting Game |
Breyer-Purcell, Robert |
|
Not in Stock |
| |
Dictionary of Pub Names |
|
|
Not in Stock |
| |
Careers for Gourmets |
Donovan, Mary |
$15.00 |
In Stock |
| |
Chef's Story: 27 chefs talk about... |
Hamilton, Dorothy & Kuh, Patric (ed) |
$15.00 |
In Stock |
| |
CIG to Starting Your Own Restaurant |
Cannon, Howard & Tarcy, Brian. |
$15.00 |
In Stock |
| |
Easy to Duplicate Menu Designs |
Menten, Ted |
$15.00 |
In Stock |
| |
Food & Beverage Service: 2E |
Lillicrap, Dennis R |
$15.00 |
In Stock |
| |
How to Operate a Succesful Coffee Shop |
Miltiades, Michael |
$19.95 |
In Stock |
| |
Becoming a Chef |
Dornenburg, Andrew & Page, Karen |
$20.00 |
In Stock |
| |
How to survive as a small-scale caterer |
McKay, Julie |
|
Not in Stock |
| |
Running Your Own Restaurant 2E |
Johnson, R H |
|
Not in Stock |
| |
The Theory of Catering: 5E |
Kinton, Ronald & Ceserani, Victor |
$20.00 |
In Stock |
| |
The Waiter's Handbook: 2nd Edition |
Brown, Graham & Hepner, Karon |
$20.00 |
In Stock |
| |
WRRLP7C Monitor Food Safety Program |
|
$22.95 |
Not in Stock |
| |
Australian Bar Attendant's Handbook: 2E |
Ellis, George |
|
Not in Stock |
| |
Becoming a Chef: Revised Edition |
Dornenburg, Andrew & Page, Karen |
|
Not in Stock |
| |
Hotel & Food Service Marketing |
Buttle, Francis |
$25.00 |
In Stock |
| |
Industrial Catering & Canteen Management |
Dick, T Kennedy |
|
Not in Stock |
| |
Practical Professional Catering |
Cracknell, H L & Kaufmann, R J & Nobis, G |
$25.00 |
In Stock |
| |
Professional Kitchen Management |
Fuller, John |
|
Not in Stock |
| |
The Larder Chef: 2E |
Leto, M J & Bode, W K H |
|
Not in Stock |
| |
Chef's Story: 27 chefs talk about... |
Hamilton, Dorothy & Kuh, Patric (ed) |
$26.95 |
Not in Stock |
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Setting the Table |
Meyer, Danny |
$27.45 |
Not in Stock |
| |
How to operate succesful cafe |
Miltiades, Michael |
$27.50 |
In Stock |
| |
Wine Tourism: Perfect Partners |
Dowling, Ross & Carlsen, Jack (ed) |
|
Not in Stock |
| |
A Survival Guide for Culinary Profession |
Levine, Karen & Gelb, Alan |
$29.95 |
In Stock |
 |
A Survival Guide for Restaurant Prof |
Levine, Karen & Gelb, Alan |
$29.95 |
In Stock |
| |
Bartending for Dummies |
Foley, Ray |
|
Not in Stock |
| |
CIG to Starting a Resaurant: 2E |
Cannon, Howard & Rice-Hahn, Pamela |
|
Not in Stock |
| |
CIG to Success as a Chef |
Biderback, Leslie |
$29.95 |
Not in Stock |
| |
Cool Careers for Girls in Food |
Pasternak, Ceel & Thornburg, Linda |
$29.95 |
In Stock |
 |
How to Open & Run a Succesful Restaurant |
Egerton-Thomas, Christopher |
$29.95 |
Not in Stock |
| |
Menu Designs |
van Roojen, Pepin |
$29.95 |
Not in Stock |
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Running a Restaurant for Dummies |
Garvey, Michael & Dismore, Heather & Dismore, Andr |
|
Not in Stock |
| |
Start Your Own Coffee & Tea Store |
|
|
Not in Stock |
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HACCP Food Safety Employee Manual |
Paster, Tara |
|
Not in Stock |
| |
How to Run a Catering Business from Home |
Egerton-Thomas, Christopher |
$32.95 |
In Stock |
| |
How It Happens at the Candy Company |
Anderson, Jenna |
$33.95 |
In Stock |
| |
Creating Chefs |
Maybach, Carol W & Humphrey, Glenn |
$34.95 |
In Stock |
| |
How to open & run a succesful restaurant |
Egerton-Thomas, Christopher |
|
Not in Stock |
| |
How to Start a Home-Based Food Truck |
Thomas, Eric |
$34.95 |
Not in Stock |
| |
Running a Food Truck for Dummies |
Myrick, Richard |
$34.95 |
In Stock |
 |
Setting Up & Managing Your Own Coffee.. |
Richardson, John & Gilmartin, Hugh |
$34.95 |
Not in Stock |
| |
Start & Run a Coffee Bar: 4E |
Matzen, Tom & Harrison, Marybeth |
$34.95 |
Not in Stock |
 |
Start & Run Your Own Coffee Shop: 2E |
Lyons, Heather |
$34.95 |
In Stock |
| |
Tastes & Tales of a Chef |
|
|
Not in Stock |
| |
The Food Truck Handbook |
Weber, David |
$34.95 |
Not in Stock |
| |
Hospitality Careers |
Van der Wagen, Lyn |
$35.00 |
In Stock |
| |
Restaurant Basics |
Marvin, Bill. |
$35.00 |
In Stock |
| |
Setting the Table |
Meyer, Danny |
|
Not in Stock |
| |
Special Events: the art & science |
Goldblatt, Joe Jeff |
$35.00 |
In Stock |
| |
Starting a Small Restaurant |
Miller, Daniel |
$35.00 |
Not in Stock |
| |
The Culinary Institute of America |
Various (ed). |
$35.00 |
In Stock |
| |
The Modern Grocer: Vol I |
Beeching, C L T |
|
Not in Stock |
| |
The Modern Grocer: Vol IV |
Beeching, C L T |
|
Not in Stock |
| |
The Modern Grocer: Vol III |
Beeching, C L T |
|
Not in Stock |
| |
The Restaurant Book/Ware, Richard |
1989 |
|
Not in Stock |
| |
The Waiter's Handbook: 2nd Edition |
Brown, Graham & Hepner, Karon |
|
Not in Stock |
| |
The Waiter's Handbook |
|
|
Not in Stock |
| |
Food & Drink Illustrations with CDROM |
|
|
Not in Stock |
| |
Starting & Running a Sandwich-Coffee Bar |
Miller, Stephen |
$37.95 |
In Stock |
 |
Becoming a Chef: Revised Edition |
Dornenburg, Andrew & Page, Karen |
$39.95 |
In Stock |
| |
Calculations for Hosp & Cater Industry |
Gee, Gordon |
|
Not in Stock |
 |
Culinary Artistry |
Dornenburg, Andrew & Page, Karen |
$39.95 |
Not in Stock |
| |
Food & Beverage Service |
William Angliss |
$39.95 |
In Stock |
| |
Fruit Design |
van Roojen, Pepin |
$39.95 |
In Stock |
 |
Leadership Lessons From a Chef |
Carroll, Charles M |
$39.95 |
Not in Stock |
 |
Lessons in Excellence |
Trotter, Charlie & Clarke, Paul |
$39.95 |
Not in Stock |
 |
Lessons in Service from Charlie Trotter |
Lawler, Edmund |
$39.95 |
Not in Stock |
| |
Letters to a Young Chef |
Boulud, Daniel |
|
Not in Stock |
 |
Make It Safe: a guide to food safety |
CSIRO (ed) |
$39.95 |
In Stock |
 |
Remarkable Service: 2E |
The Culinary Institute of America (ed) |
$39.95 |
In Stock |
| |
Restaurant Decors |
Newton, Hannah |
|
Not in Stock |
 |
Restaurant Marketing for Owners |
Shock, Patti J & Bowen, John T & Stefanelli |
$39.95 |
In Stock |
| |
Start & Run a Home-Based Food Service |
Shotland Fix, Mimi |
$39.95 |
In Stock |
| |
Start & Run a Profitable Catering 2E |
Erdosh, George |
$39.95 |
In Stock |
| |
Start & Run a Profitable Coffee Bar 2E |
Matzen, Tom & Harrison, Marybeth |
|
Not in Stock |
| |
Start & Run a Profitable Restaurant |
Cooper, Brian & Floody, Brian & McNeill, Gina |
|
Not in Stock |
| |
Starting & Running a Catering Business |
Godsmark, Carole |
|
Not in Stock |
| |
Starting & Running a Gastropub |
Godsmark, Carol |
$39.95 |
Not in Stock |
| |
Tales & Tastes of Chef: Stories |
|
|
Not in Stock |
| |
The Road to Hospitality: 2nd Edition |
O'Shannessy, Vivienne & Minett, Dean |
|
Not in Stock |
| |
Career Opportunities in the Food & Bev |
|
|
Not in Stock |
| |
CIG to Starting a Restaurant |
Cannon, Howard & Tarcy, Brian. |
|
Not in Stock |
| |
Start & Run a Coffee Bar: 3E |
Matzen, Tom & Harrison, Marybeth |
$41.95 |
Not in Stock |
 |
Culinary Math: 3E |
Blocker, Linda & Hill, Julia & The C.I.A |
$42.95 |
Not in Stock |
 |
Restaurant Financial Basics |
Schmidgall, Raymond S & Hayes, David K & Ninemeier |
$42.95 |
In Stock |
 |
So You Are a Chef |
Brefere, Lisa M & Drummond, Karen Eich & Barnes, B |
$42.95 |
In Stock |
| |
Vegetables |
van Roojen, Pepin |
$43.95 |
In Stock |
| |
Culinary Leadership |
Constantino |
|
Not in Stock |
| |
The Australian Bar Attendant's Handbook |
Ellis, George |
|
Not in Stock |
 |
At Your Service |
Fischer, John W. |
$45.00 |
In Stock |
 |
Dining Out |
Dornenburg, Andrew & Page, Karen |
$45.00 |
In Stock |
 |
Lessons in Wine Service |
Lawler, Edmund |
$45.00 |
Not in Stock |
| |
Specialty Shop Retailing |
|
$45.00 |
In Stock |
| |
The Business of Bed and Breakfast |
Dickman, Sharron & Maddock, Mary |
|
Not in Stock |
| |
Starting & Running a Catering Business 2 |
Godsmark, Carol |
$46.95 |
In Stock |
 |
Chef's Night Out |
Dornenburg, Andrew & Page, Karen |
$49.95 |
In Stock |
| |
Culinary Calculations |
Jones, Terri |
|
Not in Stock |
