Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
new & old books about wine, food & the culinary arts
   Shop » Catalogue » Reference & Food Writing » biography » California Dish: what I saw (and cooked)

...catalogue...


books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

California Dish: what I saw (and cooked)
[9780743228459-1]


Not in Stock


Description

Tower, Jeremiah. California Dish: what I saw (and cooked) at the American culinary revolution. Free Press: New York, USA 2003. 8vo SC 320pp. VG/- rem mark

ISBN: 9780743228459
Author: Tower, Jeremiah
Format: Second-hand Softcover
Publisher: Free Press: New York, USA 2003

Write Review Tell A Friend Ask A Question?
Added Friday 09 December, 2011.
Do you like this product? Share it:


© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US