Colman, Andrews. Catalan Cuisine: vivid flavors from Spain's Mediterranean coast. Harvard Common Press: Boston, USA 1999. 4to SC 332pp. VG/-
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA.
He co-founded Saveur Magazine and acted as editor-in-chief for four years and went on to be a contributing editor for Gourmet Magazine.