Andrews, Colman. Catalan Cuisine: Europe's last great culinary secret. Atheneum: New York, USA 1988. 4to HC 332pp. VG-/VG- spine lightly sunned; ffep inscribed
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA.
He co-founded Saveur Magazine and acted as editor-in-chief for four years and went on to be a contributing editor for Gourmet Magazine.