The James Beard Foundation Awards are a bit of a marathon every year. After a lengthy evaluation process the nominee shortlist is announced in February/March. The Awards are then announced over several weeks in late April/Early May in seperate Gala receptions and Award ceremonies for the Book, Broadcast & Journalism Awards and the Chef and […]...MORE...
Often colloquially described as ‘the Oscars of the food world’, the James Beard Awards are now in their 25th year. Open to chefs and restaurateurs, cookbook authors and food journalists, restaurant designers and architects, (and more), the James Beard Awards are considered one of the highest honours for food and beverage professionals in the USA. […]...MORE...
Andre Simon, perhaps one of the greatest bon-vivant’s of the English wine trade, was the founder of the International Wine & Food Society and a prolific food & wine writer. In 1965 Simon established the André Simon Awards for gastronomic literature, with a prize of 100 guineas. The Awards have been awarded ever since and […]...MORE...
Great launch of @melbjazzfestival with @hornsofleroy tonight Whole new playlist for the bookshop coming up soon😎... https://t.co/AkwzPQIvY4
Great launch of @melbjazzfest with @hornsofleroy tonight Whole new playlist for the bookshop… https://t.co/s946EMjsZ0
Lovely black & white portrait of our favourite city! Melbourne feels quite #grownup Thx @driftmag #coffee... https://t.co/KFQ2xxXp1p