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The ABC of Cheese Cookery
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The ABC of Cheese Cookery
[1415]
Not in Stock
Description
Author
Description
Various (ed). The ABC of Cheese Cookery. Peter Pauper Press: New York, USA 1961. 8vo sm HC Pict Bds 61pp. VG/- small chips from edge of boards.
Author
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.
ISBN:
No ISBN
Author:
Various (ed).
Format:
Second-hand Hardcover
Publisher:
Peter Pauper Press: Mt Vernon, NY, USA 1961
Added Saturday 30 October, 2010.
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