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The Chopped, Minced & Ground Meat
[0877951130-01]

$10.00
In Stock


Description

Dyer, Ceil. The Chopped, Minced & Ground Meat Cookbook. Arbor House: New York, USA 1976. 4to sm SC 197pp. G+/- pps yellowing, wraps curling

ISBN: 0877951130
Author: Dyer, Ceil
Format: Second-hand Softcover
Publisher: Arbor House: New York, USA 1976

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Added Saturday 30 October, 2010.
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