Various (ed). Cookery the Australian Way: 1st Ed. Macmillan of Australia: Melbourne, Australia 1969. 4to HC Pict Bds 254pp G+/- Bds lightly yellowed & contacted; spine chipped, some loss; hinges loosening
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.