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Cookery for the Hospitality Industry: 3E
[0340593946-01]
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Description

Dodgshun, Graham. Cookery for the Hospitality Industry: 3rd Ed. Hodder Education: Sydney, Australia 1995. 4to SC 554pp. VG- wraps creased

ISBN: 0340593946
Author: Dodgshun, Graham
Format: Second-hand Softcover
Publisher: Hodder Education: Sydney, Australia 1995

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Added Tuesday 09 November, 2010.
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