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Marcella Hazan Essentials of Classic Italian
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Cooking: the quintessential art
[9780520265943]

$34.95
In Stock


Description

This, Herve & Gagnaire, Pierre. Cooking: the quintessential art (California Studies in Food & Culture 23) University of California Press: Berkeley, CA, USA 2010. 4to sm SC 356pp (translated by M B DeBevoise)

ISBN: 9780520265943
Author: This, Herve & Gagnaire, Pierre
Format: New Softcover
Publisher: University of California Press: Berkeley, CA USA

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Added Saturday 30 October, 2010.
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