Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
Dessert by David Everett-Mathias
   Shop » Catalogue » Regional Cooking » Germany, Switzerland, Austria, » Cooking in Switzerland

...catalogue...
books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

Cooking in Switzerland
[3881173684-01]
Not in Stock


Description

Haltenbach, Marianne. Cooking in Switzerland. Wolfgang Holker: Zurich, Switzerland, 1984. 4to HC Cloth Bds 160pp. Good++/- with minor food stains throughout & general discolouration of pages.

ISBN: 3881173684
Author: Haltenbach, Mariannne
Format: Second-hand Hardcover
Publisher: Wolfgang Holker: Zurich, Switzerland 1984

Write Review Tell A Friend Ask A Question?
Added Saturday 30 October, 2010.
Do you like this product? Share it:
© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US