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Cooking with Chocolate
[9782080200815]

 $59.95
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Description

Bau, Frederic (ed). Cooking with Chocolate: essential recipes & techniques. Flammarion: Paris, France 2011. 4to HC 416pp. (foreword by Pierre Herme)

ISBN: 9782080200815
Author: Bau, Frederic
Format: New Hardcover
Publisher: Flammarion: Paris, France 2011

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Added Tuesday 10 May, 2011.
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