Description Author Description Various (ed). Le Cordon Bleu Home Collection Patisserie. Murdoch Books: Sydney, Australia 1999. 4to SC 64pp VG/- Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: 9780864119094

Author: Various (ed).

Format: Second-hand Softcover

Publisher: Murdoch Books: Sydney, Australia 1999