Cordon Bleu: Memorable Meals
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Description Author Description Various (ed). Cordon Bleu: Memorable Meals. BPC Publishing: London, UK 1971. 8vo HC Pict Bds160pp VG/- Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: No ISBN

Author: Various (ed).

Format: Second-hand Hardcover

Publisher: BPC Publishing: London, UK 1971