Cordon Bleu: Poultry & Game
[1766]

Description Author Description Various (ed). Cordon Bleu: Poultry & Game. BPC Publishing: London, UK 1971. 8vo HC Pict Bds 160pp VG/- Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: No ISBN

Author: Various (ed).

Format: Second-hand Hardcover

Publisher: BPC Publishing: London, UK 1971