Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
Rockpool Bar & Grill
   Shop » Catalogue » Regional Cooking » Italy » La Cucina: the regional cooking of Italy

...catalogue...
books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

La Cucina: the regional cooking of Italy
[9780847831470-1]
Not in Stock


Description

Accademia Italiana della Cucina (ed). La Cucina: the regional cooking of Italy - the essential source with 2,000 authentic recipes. Rizzoli Books: New York, USA 2010. 4to HC 928pp. VG/VG- dj lightly creased

ISBN: 9780847831470
Author: Accademia Italiana della Cucina (ed).
Format: Second-hand Hardcover
Publisher: Rizzoli Books: New York, USA 2009

Write Review Tell A Friend Ask A Question?
Added Monday 02 April, 2012.
Do you like this product? Share it:
© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US