Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
Plenty
   Shop » Catalogue » Reference & Food Writing » food philosophy » Cuisine & Culture: a history

...catalogue...
books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

Cuisine & Culture: a history
[9780471202806]
Not in Stock


Description

Civitello, Linda. Cuisine & Culture: a history of food & people. John Wiley & Sons: New York, USA 2003. 8vo SC 384pp. OUT OF PRINT 04/2006. See Alt Ed

ISBN: 9780471202806
Author: Civitello, Linda
Format: New Softcover
Publisher: John Wiley & Sons: New York, USA, 2003

Write Review Tell A Friend Ask A Question?
Added Saturday 30 October, 2010.
Do you like this product? Share it:
© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US