Bocuse, Paul. La Cuisine du Marche: en hommage a Alfred Guerot. Flammarion: Paris, France 1976 1st Ed 4to HC 502pp G/G (In French). dj chipped & rep tears; front hinge minor water damage
Paul Bocuse (born Collonges-au-Mont-d'Or 1926) hails from a long line of cooks and restaurateurs.
Apprenticed to Fernand Point and Lucas-Carlton, he took over the family restaurant near Lyon in 1959