Description Author Description Various (ed). Cuisine of the World. W.H.Allen: London, UK 1982. 4to lge HC 192pp. VG/VG Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: 0491026188

Author: Various (ed).

Format: Second-hand Hardcover

Publisher: W.H.Allen: London , UK 1982