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Culinary Schools
[076890563X-00]
Not in Stock
Description
Author
Description
Various (ed). Culinary Schools 2002: A Feast of Information for Aspiring Chefs & Restaruateurs. Peterson's: Lawrenceville, NJ, USA 2002. 4to SC 516pp
Author
Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.
ISBN:
076890563X
Author:
Various (ed).
Format:
New Softcover
Publisher:
Peterson's: Lawrenceville, NJ, USA 2002
Added Friday 29 October, 2010.
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