Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
Almond Bar
   Shop » Catalogue » Reference & Food Writing » food history » Culture of the Fork

...catalogue...
books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

Culture of the Fork
[9780231121507]

$39.95
In Stock


Description

Rebora, Giovanni. Culture of the Fork: a brief history of food in Europe. Columbia University Press: New York, USA 2001. 8vo HC 196pp.

ISBN: 9780231121507
Author: Rebora, Giovanni
Format: New Hardcover
Publisher: Columbia University Press: New York, USA 2001

Write Review Tell A Friend Ask A Question?
Added Friday 29 October, 2010.
Do you like this product? Share it:
© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US