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Design & Equipment For Restaurants: 2E
[9780471460060]

$130.00
In Stock


Description

Katsigris, Costas & Thomas, Chris. Design & Equipment for Resaurants & Foodservice: 2nd Ed. John Wiley: New York, USA 2005. 4to HC Pict Bds 560pp. OUT OF PRINT

ISBN: 9780471460060
Author: Katsigris, Costas & Thomas, Chris
Format: New Hardcover
Publisher: John Wiley: New York, USA 2005

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Added Saturday 30 October, 2010.
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