Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
Gourmet Deli
   Shop » Catalogue » Professional & Business » professional pastry » Dessert University

...catalogue...
books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

Dessert University
[9780743223171]

 $79.95
Not in Stock


Description

Mesnier, Roland & Chattman, Lauren. Dessert University: more than 300 spectacular recipes & essential lessons from White House Pastry Chef Roland Mesnier. Simon & Schuster: New York, USA 2004. 4to HC 545pp

ISBN: 9780743223171
Author: Mesnier, Roland & Chattman, Lauren
Format: New Hardcover
Publisher: Simon & Schuster: New York, USA 2004

Write Review Tell A Friend Ask A Question?
Added Saturday 30 October, 2010.
Do you like this product? Share it:
© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US