Boyle, Tish. Diner Desserts. Chronicle Books: San Francisco, USA 2000. 4to SC 176pp Indent
Tish Boyle is the Food Editor and Test Kitchen Director of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist.