Books for Cooks
HomeHome |  My AccountMy Account |  LoginSign in
new & old books about wine, food & the culinary arts
   Shop » Catalogue » Regional Cooking » Belgium, the Netherlands » Dutch & Belgian Food & Cooking

...catalogue...
books for cooks plus Regional Cooking
books for cooks plus Antiquarian & Facsimile
books for cooks plus Beverages
books for cooks plus Cooking Methods
books for cooks plus Food & Wine Journals
books for cooks plus Foreign Language
books for cooks plus General Cooking & Sets
books for cooks plus Healthy
books for cooks plus Household
books for cooks plus Ingredients
books for cooks plus Kids
books for cooks plus Miscellaneous
books for cooks plus Occasions
books for cooks plus Products
books for cooks plus Professional & Business
books for cooks plus Reference & Food Writing
books for cooks plus Wine
MasterCardVISA
GeoTrust

Dutch & Belgian Food & Cooking
[9780754820550]

 $45.00
Not in Stock


Description

de Moor, Janny & Vandyck, Suzanne. Dutch & Belgian Food & Cooking: explore the traditions, tastes & ingredients of two classic cuisines with more than 150 authentic recipes. Lorenz Books: London, UK 2010. 4to HC 256pp. Indent

ISBN: 9780754820550
Author: de Moor, Janny & Vandyck, Suzanne
Format: New Hardcover
Publisher: Lorenz Books: London, UK 2010

Write Review Tell A Friend Ask A Question?
Added Tuesday 09 November, 2010.
Do you like this product? Share it:
© Books for Cooks 2013. All rights reserved     RSS
ABOUT BOOKS | ABOUT US | PRIVACY & COPYRIGHT | CONDITIONS OF USE | SECURITY | CONTACT US