 The Art of Eating is about the best food and wine - what they are, how they are produced, & where to find them (the farms, markets, shops, restaurants). The Art of Eating, which first appeared as a food letter in 1986, is published four times a year. There is no advertising. Along with in-depth articles, there are recipes, letters, a wine review ("Why This Bottle, Really?"), restaurant reviews, book reviews plus, according to the subject, addresses for exceptional open-air markets, individual growers & craftsmen, bakers, cheesemakers, wineries, olive-oil mills, charcutiers, chocolatiers, or restaurants (from haute cuisine to very simple).
Arguably America's most erudite & prestigious food publication.
The Wall Street
Journal The must-
have foodie quarterly.
NPR This is what the food movement used to be all about - honesty & integrity - not hype.
Alice Waters |
