Description Author Description Various (ed). Entertaining With Wines of the Cape: choosing cellaring serving cooking recipes Paarl: Capetown, Sth Africa 1971 4th Edn 4to HC 79pp VG/- Bds scuffed. minor stain Author Cookbooks are often authored by food stylists &/or food economists contracted to publishers. In such cases, the publisher rarely acknolwedges the authors.

ISBN: No ISBN

Author: Various (ed).

Format: Second-hand Hardcover

Publisher: Paarl: Capetown, Sth Africa 1971